Ginseng and Ginsenoside Re Do Not Improve β-Cell Function or Insulin Sensitivity in Overweight and Obese Subjects With Impaired Glucose Tolerance or Diabetes

OBJECTIVE: Ginseng and its active component, ginsenoside Re, are popular herbal products that are advocated for treatment of diabetes. The purpose of this study was to determine whether ginseng or ginsenoside Re improves β-cell function and insulin sensitivity (IS) in insulin-resistant subjects. RES...

Descripción completa

Detalles Bibliográficos
Autores principales: Reeds, Dominic N., Patterson, Bruce W., Okunade, Adewole, Holloszy, John O., Polonsky, Kenneth S., Klein, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3114517/
https://www.ncbi.nlm.nih.gov/pubmed/21411505
http://dx.doi.org/10.2337/dc10-2299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3114517/
https://www.ncbi.nlm.nih.gov/pubmed/21411505
http://dx.doi.org/10.2337/dc10-2299

Ejemplares similares