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Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

The contributions of individual amino acid residues or groups of amino acids to antioxidant activities of some food protein hydrolysates were investigated using partial least squares (PLS) regression method. PLS models were computed with amino acid composition and 3-z scale descriptors in the X-matr...

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Detalles Bibliográficos
Autores principales:	Udenigwe, Chibuike C., Aluko, Rotimi E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2011
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116181/ https://www.ncbi.nlm.nih.gov/pubmed/21686175 http://dx.doi.org/10.3390/ijms12053148

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