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Brominated flame retardants in Canadian chicken egg yolks

Chicken eggs categorised as conventional, omega-3 enriched, free range and organic were collected at grading stations in three regions of Canada between 2005 and 2006. Free run eggs, which were only available for collection from two regions, were also sampled during this time frame. Egg yolks from e...

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Detalles Bibliográficos
Autores principales:	Rawn, D.F.K., Sadler, A., Quade, S.C., Sun, W.-F., Lau, B.P.-Y., Kosarac, I., Hayward, S., Ryan, J.J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118488/ https://www.ncbi.nlm.nih.gov/pubmed/21623506 http://dx.doi.org/10.1080/19440049.2010.545443

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