Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study

Analytical methods are generally developed and optimized for specific commodities. Total Diet Studies, representing typical food products ‘as consumed’, pose an analytical challenge since every food product is different. In order to address this technical challenge, a selective and sensitive analyti...

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Detalles Bibliográficos
Autores principales: Tam, J., Pantazopoulos, P., Scott, P.M., Moisey, J., Dabeka, R.W., Richard, I.D.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118520/
https://www.ncbi.nlm.nih.gov/pubmed/21623499
http://dx.doi.org/10.1080/19440049.2010.504750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3118520/
https://www.ncbi.nlm.nih.gov/pubmed/21623499
http://dx.doi.org/10.1080/19440049.2010.504750

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