Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

In order to supply new information on the antioxidant function of selected beverages for nutritionists and the general public, total phenolic contents of 51 kinds of herbal and tea infusions made in China were measured by the Folin-Ciocalteu method, and their antioxidant capacities were evaluated us...

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Detalles Bibliográficos
Autores principales: Fu, Li, Xu, Bo-Tao, Gan, Ren-You, Zhang, Yuan, Xu, Xiang-Rong, Xia, En-Qin, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127106/
https://www.ncbi.nlm.nih.gov/pubmed/21731430
http://dx.doi.org/10.3390/ijms12042112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127106/
https://www.ncbi.nlm.nih.gov/pubmed/21731430
http://dx.doi.org/10.3390/ijms12042112

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