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Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study

BACKGROUND: Phytanic acid produced in ruminants from chlorophyll may have preventive effects on the metabolic syndrome, partly due to its reported RXR and PPAR- α agonist activity. Milk from cows fed increased levels of green plant material, contains increased phytanic acid concentrations, but it is...

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Detalles Bibliográficos
Autores principales:	Werner, Louise B, Hellgren, Lars I, Raff, Marianne, Jensen, Søren K, Petersen, Rikke A, Drachmann, Tue, Tholstrup, Tine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3127790/ https://www.ncbi.nlm.nih.gov/pubmed/21663648 http://dx.doi.org/10.1186/1476-511X-10-95

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