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Fatty acid composition of commercially available Iranian edible oils

BACKGROUND: Trans-fatty acids (TFAs), unsaturated fats with at least one double bond in the Trans configuration, are industrially formed in large quantities when vegetable oils are partially hydrogenated. This study was undertaken to quantify the amounts of the common fatty acids in several commerci...

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Detalles Bibliográficos
Autores principales:	Asgary, Seddigeh, Nazari, Bahar, Sarrafzadegan, Nizal, Saberi, Salbali, Azadbakht, Leila, Esmaillzadeh, Ahmad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications Pvt Ltd 2009
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3129107/ https://www.ncbi.nlm.nih.gov/pubmed/21772886

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