Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants

Cold storage of tubers of potato (Solanum tuberosum L.) compromises tuber quality in many cultivars by the accumulation of hexose sugars in a process called cold-induced sweetening. This is caused by the breakdown of starch to sucrose, which is cleaved to glucose and fructose by vacuolar acid invert...

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Detalles Bibliográficos
Autores principales: Brummell, David A., Chen, Ronan K. Y., Harris, John C., Zhang, Huaibi, Hamiaux, Cyril, Kralicek, Andrew V., McKenzie, Marian J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2011
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130176/
https://www.ncbi.nlm.nih.gov/pubmed/21393382
http://dx.doi.org/10.1093/jxb/err043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130176/
https://www.ncbi.nlm.nih.gov/pubmed/21393382
http://dx.doi.org/10.1093/jxb/err043

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