Chemical modification of L-glutamine to alpha-amino glutarimide on autoclaving facilitates Agrobacterium infection of host and non-host plants: A new use of a known compound

BACKGROUND: Accidental autoclaving of L-glutamine was found to facilitate the Agrobacterium infection of a non host plant like tea in an earlier study. In the present communication, we elucidate the structural changes in L-glutamine due to autoclaving and also confirm the role of heat transformed L-...

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Detalles Bibliográficos
Autores principales: Sandal, Indra, Bhattacharya, Amita, Saini, Uksha, Kaur, Devinder, Sharma, Shveta, Gulati, Ashu, Kumar, Jonnala K, Kumar, Neeraj, Dayma, Jyotsna, Das, Pralay, Singh, Bikram, Ahuja, Paramvir S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130638/
https://www.ncbi.nlm.nih.gov/pubmed/21624145
http://dx.doi.org/10.1186/1472-6769-11-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130638/
https://www.ncbi.nlm.nih.gov/pubmed/21624145
http://dx.doi.org/10.1186/1472-6769-11-1

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