Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage

This work reports the application of oxygen-(O(2)-) reducing atmosphere methods on stored shelled Brazil nut (Bertholletia excelsa H.B.K.) packs aiming to evaluate the degree of aflatoxin degradation, nuts lipid oxidative stability, fungi control, and hygienic conditions improvement. The methods app...

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Detalles Bibliográficos
Autores principales: Scussel, Vildes Maria, Giordano, Barbara Nantua, Simao, Vanessa, Manfio, Daniel, Galvao, Simone, Rodrigues, Manuel Nazaré Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3132530/
https://www.ncbi.nlm.nih.gov/pubmed/21760791
http://dx.doi.org/10.1155/2011/813591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3132530/
https://www.ncbi.nlm.nih.gov/pubmed/21760791
http://dx.doi.org/10.1155/2011/813591

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