Cargando…
Inhibitory effect of cranberry juice on the colonization of Streptococci species: An in vitro study
BACKGROUND: Dental biofilm harboring oral bacteria is highly correlated with the progression of dental diseases. The existence of micro organisms as polyspecies in an oral biofilm and dental plaque has profound implications for the etiology of periodontal disease. The adhesion of streptococci to the...
Autores principales: | Sethi, Ragini, Govila, Vivek |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3134047/ https://www.ncbi.nlm.nih.gov/pubmed/21772721 http://dx.doi.org/10.4103/0972-124X.82271 |
Ejemplares similares
-
Antiviral effects on bacteriophages and rotavirus by cranberry juice
por: Lipson, S.M., et al.
Publicado: (2007) -
The warfarin–cranberry juice interaction revisited: A systematic in vitro–in vivo evaluation
por: Ngo, Ngoc, et al.
Publicado: (2010) -
The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria
por: Nowaczyk, Paulina M., et al.
Publicado: (2021) -
Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration
por: Perreault, Véronique, et al.
Publicado: (2021) -
Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents
por: Weh, Katherine M., et al.
Publicado: (2016)