Cargando…
Antioxidant Potential of Momordica Charantia in Ammonium Chloride-Induced Hyperammonemic Rats
The present study was aimed to investigate the antioxidant potential of Momordica charantia fruit extract (MCE) in ammonium chloride-induced (AC) hyperammonemic rats. Experimental hyperammonemia was induced in adult male Wistar rats (180–200 g) by intraperitoneal injections of ammonium chloride (100...
Autores principales: | Thenmozhi, A. Justin, Subramanian, P. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136738/ https://www.ncbi.nlm.nih.gov/pubmed/20047891 http://dx.doi.org/10.1093/ecam/nep227 |
Ejemplares similares
-
Hibiscus sabdariffa Affects Ammonium Chloride-Induced Hyperammonemic Rats
por: Essa, M. Mohamed, et al.
Publicado: (2007) -
Antiglycation and Antioxidant Properties of Momordica charantia
por: Aljohi, Ali, et al.
Publicado: (2016) -
Antioxidative and Antimelanogenesis Effect of Momordica charantia Methanol Extract
por: Park, Sang Hee, et al.
Publicado: (2019) -
ENZYMATIC ACTIVITY OF MOMORDICA CHARANTIA FRUITS
por: Bhuvaneshwari, D.S., et al.
Publicado: (2002) -
Effects of Storage Time and Temperature on Antioxidants in Juice from Momordica charantia L. and Momordica charantia L. var. abbreviata Ser.
por: Lin, Yung-Sheng, et al.
Publicado: (2020)