Fast-Food Consumption and Obesity Among Michigan Adults

INTRODUCTION: Consumption of meals eaten away from home, especially from fast-food restaurants, has increased in the United States since the 1970s. The main objective of this study was to examine the frequency and characteristics of fast-food consumption among adults in Michigan and obesity prevalen...

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Detalles Bibliográficos
Autores principales: Anderson, Beth, Lyon-Callo, Sarah, Fussman, Christopher, Imes, Gwendoline, Rafferty, Ann P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136980/
https://www.ncbi.nlm.nih.gov/pubmed/21672395

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