Potential Benefits on Impairment of Endothelial Function after a High-Fat Meal of 4 Weeks of Flavonoid Supplementation

Studies with foods high in flavonoids have demonstrated improvement in endothelial function. We investigated whether 4 weeks of flavonoid supplementation would prevent an adverse impact on endothelial function of a high-fat meal. Endothelial function was measured by reactive hyperemia peripheral art...

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Detalles Bibliográficos
Autores principales: Barringer, T. A., Hatcher, L., Sasser, H. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137609/
https://www.ncbi.nlm.nih.gov/pubmed/18955351
http://dx.doi.org/10.1093/ecam/nen048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137609/
https://www.ncbi.nlm.nih.gov/pubmed/18955351
http://dx.doi.org/10.1093/ecam/nen048

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