Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology

Isomaltulose is a noncariogenic reducing disaccharide and also a structural isomer of sucrose and is used by the food industry as a sucrose replacement. It is obtained through enzymatic conversion of microbial sucrose isomerase. An Erwinia sp. D12 strain is capable of converting sucrose into isomalt...

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Detalles Bibliográficos
Autores principales: Kawaguti, Haroldo Yukio, Carvalho, Priscila Hoffmann, Figueira, Joelise Alencar, Sato, Hélia Harumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138044/
https://www.ncbi.nlm.nih.gov/pubmed/21785708
http://dx.doi.org/10.4061/2011/791269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138044/
https://www.ncbi.nlm.nih.gov/pubmed/21785708
http://dx.doi.org/10.4061/2011/791269

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