Cargando…

Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes

BACKGROUND: Reports have shown that visceral adipose tissue (VAT) is more closely linked to cardiovascular risk factors (CRFs) than subcutaneous adipose tissue (SAT). We aimed to elucidate preferential abdominal fat loss and the correlations between abdominal fat reductions and changes in CRFs achie...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sasakabe, Tae, Haimoto, Hajime, Umegaki, Hiroyuki, Wakai, Kenji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove Medical Press 2011
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138148/ https://www.ncbi.nlm.nih.gov/pubmed/21779148 http://dx.doi.org/10.2147/DMSO.S19635

Ejemplares similares

Reduction in urinary albumin excretion with a moderate low-carbohydrate diet in patients with type 2 diabetes: a 12-month intervention
por: Haimoto, Hajime, et al.
Publicado: (2012)

Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes
por: Haimoto, Hajime, et al.
Publicado: (2009)

Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study
por: Haimoto, Hajime, et al.
Publicado: (2009)

Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet
por: Haimoto, Hajime, et al.
Publicado: (2014)

Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
por: Haimoto, Hajime, et al.
Publicado: (2021)

Associations of Dietary Salt and Its Sources with Hemoglobin A1c in Patients with Type 2 Diabetes Not Taking Anti-Diabetic Medications: Analysis Based on 6-Month Intervention with a Moderate Low-Carbohydrate Diet
por: Haimoto, Hajime, et al.
Publicado: (2021)

The impact of carbohydrate intake and its sources on hemoglobin A1c levels in Japanese patients with type 2 diabetes not taking anti-diabetic medication
por: Haimoto, Hajime, et al.
Publicado: (2018)

The Effect of a Low-Carbohydrate, High-Fat Diet versus Moderate-Carbohydrate and Fat Diet on Body Composition in Patients with Lipedema
por: Jeziorek, Małgorzata, et al.
Publicado: (2022)

Adherence to low‐carbohydrate and low‐fat diets in relation to weight loss and cardiovascular risk factors
por: Hu, T., et al.
Publicado: (2016)

Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial
por: Lasker, Denise A Walker, et al.
Publicado: (2008)

Endothelial Function and Weight Loss: Comparison of Low-Carbohydrate and Low-Fat Diets
por: Mohler, Emile R., et al.
Publicado: (2013)

Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat
por: Seip, Richard L, et al.
Publicado: (2008)

Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
por: Noakes, Manny, et al.
Publicado: (2006)

Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels
por: Essah, P. A., et al.
Publicado: (2010)

Low-Fat Versus Low-Carbohydrate Weight Reduction Diets: Effects on Weight Loss, Insulin Resistance, and Cardiovascular Risk: A Randomized Control Trial
por: Bradley, Una, et al.
Publicado: (2009)

Low‐carbohydrate versus balanced‐carbohydrate diets for reducing weight and cardiovascular risk
por: Naude, Celeste E, et al.
Publicado: (2022)

Low-fat high-carbohydrate diet and plasma sex hormones.
por: Key, T. J.
Publicado: (1998)

The case for not restricting saturated fat on a low carbohydrate diet
por: Volek, Jeff S, et al.
Publicado: (2005)

Low-Carbohydrate High-Fat Diet: A SWOC Analysis
por: Nuwaylati, Dena, et al.
Publicado: (2022)

Low-carbohydrate diets containing plant-derived fat but not animal-derived fat ameliorate heart failure
por: Bujo, Satoshi, et al.
Publicado: (2023)

The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis
por: Chawla, Shreya, et al.
Publicado: (2020)

Naringin Improves Diet-Induced Cardiovascular Dysfunction and Obesity in High Carbohydrate, High Fat Diet-Fed Rats
por: Alam, Md. Ashraful, et al.
Publicado: (2013)

The Effects of a Low-Carbohydrate Diet vs. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial
por: Hu, Tian, et al.
Publicado: (2015)

Low carbohydrate high fat-diet in real life assessed by diet history interviews
por: Hagström, Henrik, et al.
Publicado: (2023)

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets
por: Bogataj Jontez, Nives, et al.
Publicado: (2023)

Low-fat high-carbohydrate diet and plasma sex hormones - reply
por: Boyd, N
Publicado: (1998)

Low-Carbohydrate-High-Fat Diet: Can it Help Exercise Performance?
por: Chang, Chen-Kang, et al.
Publicado: (2017)

Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women
por: Volek, JS, et al.
Publicado: (2004)

Greater Loss of Central Adiposity from Low-Carbohydrate versus Low-Fat Diet in Middle-Aged Adults with Overweight and Obesity
por: Garr Barry, Valene, et al.
Publicado: (2021)

Distinct factors associated with short-term and long-term weight loss induced by low-fat or low-carbohydrate diet intervention
por: Li, Xiao, et al.
Publicado: (2022)

The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice
por: Yamazaki, Tomomi, et al.
Publicado: (2016)

Pathway Preferential Estrogens Prevent Hepatosteatosis Due to Ovariectomy and High-Fat Diets
por: Zuo, Qianying, et al.
Publicado: (2021)

Effects of proportions of carbohydrates and fats in diets on mucin concentration and bile composition in gallbladder of dogs
por: SHIKANO, Riho, et al.
Publicado: (2022)

Fat Versus Carbohydrate-Based Energy-Restricted Diets for Weight Loss in Patients With Type 2 Diabetes
por: Hamdy, Osama, et al.
Publicado: (2018)

Tocotrienols Reverse Cardiovascular, Metabolic and Liver Changes in High Carbohydrate, High Fat Diet-Fed Rats
por: Wong, Weng-Yew, et al.
Publicado: (2012)

High Fat, Low Carbohydrate Diet Limit Fear and Aggression in Göttingen Minipigs
por: Haagensen, Annika Maria Juul, et al.
Publicado: (2014)

Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
por: Brouns, Fred
Publicado: (2018)

Opposite effects of low-carbohydrate high-fat diet on metabolism in humans and mice
por: Cai, Lingli, et al.
Publicado: (2023)

A Low-Fat/Sucrose Diet Rich in Complex Carbohydrates Reverses High-Fat/Sucrose Diet-Induced Corneal Dysregulation
por: Akowuah, Prince K., et al.
Publicado: (2023)

Low-Carbohydrate and Low-Fat Diet with Metabolic-Dysfunction-Associated Fatty Liver Disease
por: Hu, Chengxiang, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_osemfpr6eb854sjeqh3g0hh1h4