Cargando…

Cranberry and Grape Seed Extracts Inhibit the Proliferative Phenotype of Oral Squamous Cell Carcinomas

Proanthocyanidins, compounds highly concentrated in dietary fruits, such as cranberries and grapes, demonstrate significant cancer prevention potential against many types of cancer. The objective of this study was to evaluate cranberry and grape seed extracts to quantitate and compare their anti-pro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chatelain, Kourt, Phippen, Spencer, McCabe, Jonathan, Teeters, Christopher A., O'Malley, Susan, Kingsley, Karl
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2011
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3138501/ https://www.ncbi.nlm.nih.gov/pubmed/18955355 http://dx.doi.org/10.1093/ecam/nen047

Ejemplares similares

Oral squamous cell carcinoma proliferative phenotype is modulated by proanthocyanidins: a potential prevention and treatment alternative for oral cancer
por: King, Michael, et al.
Publicado: (2007)

Transfection of oral squamous cell carcinoma with human papillomavirus-16 induces proliferative and morphological changes in vitro
por: Kingsley, Karl, et al.
Publicado: (2006)

High risk HPV types 18 and 16 are potent modulators of oral squamous cell carcinoma phenotypes in vitro
por: Reddout, Nicole, et al.
Publicado: (2007)

Comparative evaluation of grape seed and cranberry extracts in preventing enamel erosion: An optical emission spectrometric analysis
por: Nandakumar, Mahalakshmi, et al.
Publicado: (2018)

Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring
por: Urbonavičiūtė, Gabrielė, et al.
Publicado: (2023)

Analysis of oral cancer epidemiology in the US reveals state-specific trends: implications for oral cancer prevention
por: Kingsley, Karl, et al.
Publicado: (2008)

Surgical Treatment of Jacob's Disease: A Case Report Involving an Osteochondroma of the Coronoid Process
por: Stringer, Dale E., et al.
Publicado: (2013)

Effect of grape seed proanthocyanidin extract on hard exudates in patients with non-proliferative diabetic retinopathy
por: Moon, Sang Woong, et al.
Publicado: (2019)

Cranberries
Publicado: (1870)

Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents
por: Weh, Katherine M., et al.
Publicado: (2016)

Anti-proliferative and anti-apoptotic effects of grape seed extract on chemo-resistant OVCAR-3 ovarian cancer cells
por: Homayoun, Mansour, et al.
Publicado: (2020)

Research enrichment: evaluation of structured research in the curriculum for dental medicine students as part of the vertical and horizontal integration of biomedical training and discovery
por: Kingsley, Karl, et al.
Publicado: (2008)

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria
por: Nowaczyk, Paulina M., et al.
Publicado: (2021)

Identification of markers for the authentication of cranberry extract and cranberry-based food supplements
por: Gardana, Claudio, et al.
Publicado: (2020)

Analysis of primary risk factors for oral cancer from select US states with increasing rates
por: Bunnell, Anthony, et al.
Publicado: (2010)

Assessment of MicroRNA (miR)-365 Effects on Oral Squamous Carcinoma Cell Line Phenotypes
por: Coon, Jeffrey, et al.
Publicado: (2021)

The Protective Role of Cranberries and Blueberries in Oral Cancer
por: Esquivel-Chirino, César, et al.
Publicado: (2023)

The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc
por: Hegedüs, Imre, et al.
Publicado: (2022)

Grape-Seed Polyphenolic Extract Improves the Eye Phenotype in a Drosophila Model of Tauopathy
por: Pfleger, Cathie M., et al.
Publicado: (2010)

Grape seed extract: An innovation in remineralization
por: Jawale, Ketaki Dinkar, et al.
Publicado: (2017)

The Study of Antioxidant Components in Grape Seeds
por: Sochorova, Lenka, et al.
Publicado: (2020)

Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial
por: d'Unienville, Noah M A, et al.
Publicado: (2019)

A multidisciplinary study of archaeological grape seeds
por: Cappellini, Enrico, et al.
Publicado: (2009)

Application of pectinases for recovery of grape seeds phenolics
por: Štambuk, Petra, et al.
Publicado: (2016)

Grape seed powder increases gastrointestinal motility
por: Choi, Na Ri, et al.
Publicado: (2022)

Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content
por: Lončarević, Ivana, et al.
Publicado: (2022)

New and Emerging Viruses of Blueberry and Cranberry
por: Martin, Robert R., et al.
Publicado: (2012)

Correction: Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial
Publicado: (2019)

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines
por: Pérez‐Ortiz, José M., et al.
Publicado: (2019)

Suppression of oxidative stress by grape seed supplementation in rats
por: Choi, Soo-Kyong, et al.
Publicado: (2012)

Effects of Polyphenols from Grape Seeds on Renal Lithiasis
por: Grases, Felix, et al.
Publicado: (2015)

Radioprotective Effect of Grape Seed Proanthocyanidins In Vitro and In Vivo
por: Huang, Yijuan, et al.
Publicado: (2016)

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
por: Ngamukote, Sathaporn, et al.
Publicado: (2011)

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015(1)(2)(3)
por: Blumberg, Jeffrey B, et al.
Publicado: (2016)

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC
por: Khiaosa-ard, Ratchaneewan, et al.
Publicado: (2023)

Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties
por: Krasteva, Dimitrina, et al.
Publicado: (2023)

Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening
por: Freixas Coutin, José A., et al.
Publicado: (2017)

Digital insights: bridging the phenotype-to-genotype divide
por: McCabe, Matthew F, et al.
Publicado: (2021)

Cranberries and lower urinary tract infection prevention
por: Hisano, Marcelo, et al.
Publicado: (2012)

Antiviral effects on bacteriophages and rotavirus by cranberry juice
por: Lipson, S.M., et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_vdvfh087k0g3v1utjbct7rnsgp