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The Impact of Fructose on Renal Function and Blood Pressure
Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars. Increasing evidence suggests that the excessive intake of fructose may induce fatty liver, insulin...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE-Hindawi Access to Research
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139867/ https://www.ncbi.nlm.nih.gov/pubmed/21792388 http://dx.doi.org/10.4061/2011/315879 |
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author | Kretowicz, Marek Johnson, Richard J. Ishimoto, Takuji Nakagawa, Takahiko Manitius, Jacek |
author_facet | Kretowicz, Marek Johnson, Richard J. Ishimoto, Takuji Nakagawa, Takahiko Manitius, Jacek |
author_sort | Kretowicz, Marek |
collection | PubMed |
description | Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars. Increasing evidence suggests that the excessive intake of fructose may induce fatty liver, insulin resistance, dyslipidemia, hypertension, and kidney disease. These studies suggest that excessive intake of fructose might have an etiologic role in the epidemic of obesity, diabetes, and cardiorenal disease. |
format | Online Article Text |
id | pubmed-3139867 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | SAGE-Hindawi Access to Research |
record_format | MEDLINE/PubMed |
spelling | pubmed-31398672011-07-26 The Impact of Fructose on Renal Function and Blood Pressure Kretowicz, Marek Johnson, Richard J. Ishimoto, Takuji Nakagawa, Takahiko Manitius, Jacek Int J Nephrol Review Article Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars. Increasing evidence suggests that the excessive intake of fructose may induce fatty liver, insulin resistance, dyslipidemia, hypertension, and kidney disease. These studies suggest that excessive intake of fructose might have an etiologic role in the epidemic of obesity, diabetes, and cardiorenal disease. SAGE-Hindawi Access to Research 2011-07-17 /pmc/articles/PMC3139867/ /pubmed/21792388 http://dx.doi.org/10.4061/2011/315879 Text en Copyright © 2011 Marek Kretowicz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Kretowicz, Marek Johnson, Richard J. Ishimoto, Takuji Nakagawa, Takahiko Manitius, Jacek The Impact of Fructose on Renal Function and Blood Pressure |
title | The Impact of Fructose on Renal Function and Blood Pressure |
title_full | The Impact of Fructose on Renal Function and Blood Pressure |
title_fullStr | The Impact of Fructose on Renal Function and Blood Pressure |
title_full_unstemmed | The Impact of Fructose on Renal Function and Blood Pressure |
title_short | The Impact of Fructose on Renal Function and Blood Pressure |
title_sort | impact of fructose on renal function and blood pressure |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139867/ https://www.ncbi.nlm.nih.gov/pubmed/21792388 http://dx.doi.org/10.4061/2011/315879 |
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