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A Stated Preference Investigation into the Chinese Demand for Farmed vs. Wild Bear Bile

Farming of animals and plants has recently been considered not merely as a more efficient and plentiful supply of their products but also as a means of protecting wild populations from that trade. Amongst these nascent farming products might be listed bear bile. Bear bile has been exploited by tradi...

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Autores principales: Dutton, Adam J., Hepburn, Cameron, Macdonald, David W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3140486/
https://www.ncbi.nlm.nih.gov/pubmed/21799733
http://dx.doi.org/10.1371/journal.pone.0021243
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author Dutton, Adam J.
Hepburn, Cameron
Macdonald, David W.
author_facet Dutton, Adam J.
Hepburn, Cameron
Macdonald, David W.
author_sort Dutton, Adam J.
collection PubMed
description Farming of animals and plants has recently been considered not merely as a more efficient and plentiful supply of their products but also as a means of protecting wild populations from that trade. Amongst these nascent farming products might be listed bear bile. Bear bile has been exploited by traditional Chinese medicinalists for millennia. Since the 1980s consumers have had the options of: illegal wild gall bladders, bile extracted from caged live bears or the acid synthesised chemically. Despite these alternatives bears continue to be harvested from the wild. In this paper we use stated preference techniques using a random sample of the Chinese population to estimate demand functions for wild bear bile with and without competition from farmed bear bile. We find a willingness to pay considerably more for wild bear bile than farmed. Wild bear bile has low own price elasticity and cross price elasticity with farmed bear bile. The ability of farmed bear bile to reduce demand for wild bear bile is at best limited and, at prevailing prices, may be close to zero or have the opposite effect. The demand functions estimated suggest that the own price elasticity of wild bear bile is lower when competing with farmed bear bile than when it is the only option available. This means that the incumbent product may actually sell more items at a higher price when competing than when alone in the market. This finding may be of broader interest to behavioural economists as we argue that one explanation may be that as product choice increases price has less impact on decision making. For the wildlife farming debate this indicates that at some prices the introduction of farmed competition might increase the demand for the wild product.
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spelling pubmed-31404862011-07-28 A Stated Preference Investigation into the Chinese Demand for Farmed vs. Wild Bear Bile Dutton, Adam J. Hepburn, Cameron Macdonald, David W. PLoS One Research Article Farming of animals and plants has recently been considered not merely as a more efficient and plentiful supply of their products but also as a means of protecting wild populations from that trade. Amongst these nascent farming products might be listed bear bile. Bear bile has been exploited by traditional Chinese medicinalists for millennia. Since the 1980s consumers have had the options of: illegal wild gall bladders, bile extracted from caged live bears or the acid synthesised chemically. Despite these alternatives bears continue to be harvested from the wild. In this paper we use stated preference techniques using a random sample of the Chinese population to estimate demand functions for wild bear bile with and without competition from farmed bear bile. We find a willingness to pay considerably more for wild bear bile than farmed. Wild bear bile has low own price elasticity and cross price elasticity with farmed bear bile. The ability of farmed bear bile to reduce demand for wild bear bile is at best limited and, at prevailing prices, may be close to zero or have the opposite effect. The demand functions estimated suggest that the own price elasticity of wild bear bile is lower when competing with farmed bear bile than when it is the only option available. This means that the incumbent product may actually sell more items at a higher price when competing than when alone in the market. This finding may be of broader interest to behavioural economists as we argue that one explanation may be that as product choice increases price has less impact on decision making. For the wildlife farming debate this indicates that at some prices the introduction of farmed competition might increase the demand for the wild product. Public Library of Science 2011-07-20 /pmc/articles/PMC3140486/ /pubmed/21799733 http://dx.doi.org/10.1371/journal.pone.0021243 Text en Dutton et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Dutton, Adam J.
Hepburn, Cameron
Macdonald, David W.
A Stated Preference Investigation into the Chinese Demand for Farmed vs. Wild Bear Bile
title A Stated Preference Investigation into the Chinese Demand for Farmed vs. Wild Bear Bile
title_full A Stated Preference Investigation into the Chinese Demand for Farmed vs. Wild Bear Bile
title_fullStr A Stated Preference Investigation into the Chinese Demand for Farmed vs. Wild Bear Bile
title_full_unstemmed A Stated Preference Investigation into the Chinese Demand for Farmed vs. Wild Bear Bile
title_short A Stated Preference Investigation into the Chinese Demand for Farmed vs. Wild Bear Bile
title_sort stated preference investigation into the chinese demand for farmed vs. wild bear bile
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3140486/
https://www.ncbi.nlm.nih.gov/pubmed/21799733
http://dx.doi.org/10.1371/journal.pone.0021243
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