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Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice

BACKGROUND: It is hypothesized that dietary linoleic acid (LA) promotes chronic and acute diseases in humans by enriching tissues with arachidonic acid (AA), its downstream metabolite, and dietary studies with rodents have been useful for validation. However, levels of LA in research diets of rodent...

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Detalles Bibliográficos
Autores principales:	Weldon, Kylie A, Whelan, Jay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141391/ https://www.ncbi.nlm.nih.gov/pubmed/21702942 http://dx.doi.org/10.1186/1743-7075-8-43

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