Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: A randomized crossover trial

BACKGROUND: Postprandial lipaemia varies with gender and the composition of dietary fat due to the partitioning of fatty acids between beta-oxidation and incorporation into triacylglycerols (TAGs). Increasing evidence highlights the importance of postprandial measurements to evaluate atherogenic ris...

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Detalles Bibliográficos
Autores principales: Svensson, Julia, Rosenquist, Anna, Ohlsson, Lena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141546/
https://www.ncbi.nlm.nih.gov/pubmed/21711508
http://dx.doi.org/10.1186/1476-511X-10-106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141546/
https://www.ncbi.nlm.nih.gov/pubmed/21711508
http://dx.doi.org/10.1186/1476-511X-10-106

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