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The importance of job control for workers with decreased work ability to remain productive at work

PURPOSE: Workers with decreased work ability are at greater risk of reduced productivity at work. We hypothesized that work-related characteristics play an important role in supporting workers to remain productive despite decreased work ability. METHODS: The study population consisted of 10,542 work...

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Autores principales: van den Berg, Tilja I., Robroek, Suzan J., Plat, Jan F., Koopmanschap, Marc A., Burdorf, Alex
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141843/
https://www.ncbi.nlm.nih.gov/pubmed/20953622
http://dx.doi.org/10.1007/s00420-010-0588-1
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author van den Berg, Tilja I.
Robroek, Suzan J.
Plat, Jan F.
Koopmanschap, Marc A.
Burdorf, Alex
author_facet van den Berg, Tilja I.
Robroek, Suzan J.
Plat, Jan F.
Koopmanschap, Marc A.
Burdorf, Alex
author_sort van den Berg, Tilja I.
collection PubMed
description PURPOSE: Workers with decreased work ability are at greater risk of reduced productivity at work. We hypothesized that work-related characteristics play an important role in supporting workers to remain productive despite decreased work ability. METHODS: The study population consisted of 10,542 workers in 49 different companies in the Netherlands in 2005–2009. Productivity loss at work was defined on a 10-point scale by asking how much work was actually performed during regular hours on the last regular workday when compared with normal. Independent variables in the logistic regression analysis were individual characteristics, work-related factors, and the work ability index. Additive interactions between work-related factors and decreased work ability were evaluated by the relative excess risk due to interaction (RERI). RESULTS: The odds ratios and 95% confidence intervals (CI) for the likelihood of productivity loss at work were 2.03 (1.85–2.22), 3.50 (3.10–3.95), and 5.54 (4.37–7.03) for a good, moderate, and poor work ability, compared with an excellent work ability (reference group). Productivity loss at work was associated with lack of job control, poor skill discretion, and high work demands. There was a significant interaction between decreased work ability and lack of job control (RERI = 0.63 95% CI 0.11–1.16) with productivity loss at work. CONCLUSION: The negative effects on work performance of decreased work ability may be partly counterbalanced by increased job control. This suggests that interventions among workers with (chronic) disease that cause a decreased work ability should include enlargement of possibilities to plan and pace their own activities at work.
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spelling pubmed-31418432011-09-08 The importance of job control for workers with decreased work ability to remain productive at work van den Berg, Tilja I. Robroek, Suzan J. Plat, Jan F. Koopmanschap, Marc A. Burdorf, Alex Int Arch Occup Environ Health Original Article PURPOSE: Workers with decreased work ability are at greater risk of reduced productivity at work. We hypothesized that work-related characteristics play an important role in supporting workers to remain productive despite decreased work ability. METHODS: The study population consisted of 10,542 workers in 49 different companies in the Netherlands in 2005–2009. Productivity loss at work was defined on a 10-point scale by asking how much work was actually performed during regular hours on the last regular workday when compared with normal. Independent variables in the logistic regression analysis were individual characteristics, work-related factors, and the work ability index. Additive interactions between work-related factors and decreased work ability were evaluated by the relative excess risk due to interaction (RERI). RESULTS: The odds ratios and 95% confidence intervals (CI) for the likelihood of productivity loss at work were 2.03 (1.85–2.22), 3.50 (3.10–3.95), and 5.54 (4.37–7.03) for a good, moderate, and poor work ability, compared with an excellent work ability (reference group). Productivity loss at work was associated with lack of job control, poor skill discretion, and high work demands. There was a significant interaction between decreased work ability and lack of job control (RERI = 0.63 95% CI 0.11–1.16) with productivity loss at work. CONCLUSION: The negative effects on work performance of decreased work ability may be partly counterbalanced by increased job control. This suggests that interventions among workers with (chronic) disease that cause a decreased work ability should include enlargement of possibilities to plan and pace their own activities at work. Springer-Verlag 2010-10-16 2011 /pmc/articles/PMC3141843/ /pubmed/20953622 http://dx.doi.org/10.1007/s00420-010-0588-1 Text en © The Author(s) 2010 https://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
spellingShingle Original Article
van den Berg, Tilja I.
Robroek, Suzan J.
Plat, Jan F.
Koopmanschap, Marc A.
Burdorf, Alex
The importance of job control for workers with decreased work ability to remain productive at work
title The importance of job control for workers with decreased work ability to remain productive at work
title_full The importance of job control for workers with decreased work ability to remain productive at work
title_fullStr The importance of job control for workers with decreased work ability to remain productive at work
title_full_unstemmed The importance of job control for workers with decreased work ability to remain productive at work
title_short The importance of job control for workers with decreased work ability to remain productive at work
title_sort importance of job control for workers with decreased work ability to remain productive at work
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141843/
https://www.ncbi.nlm.nih.gov/pubmed/20953622
http://dx.doi.org/10.1007/s00420-010-0588-1
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