Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey

BACKGROUND: The turkey (Meleagris gallopavo) is an important agricultural species and is the second largest contributor to the world's poultry meat production. Demand of turkey meat is increasing very rapidly. Genetic markers linked to genes affecting quantitative traits can increase the select...

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Detalles Bibliográficos
Autores principales: Aslam, Muhammad L, Bastiaansen, John WM, Crooijmans, Richard PMA, Vereijken, Addie, Groenen, Martien AM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3142527/
https://www.ncbi.nlm.nih.gov/pubmed/21745371
http://dx.doi.org/10.1186/1471-2156-12-61

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3142527/
https://www.ncbi.nlm.nih.gov/pubmed/21745371
http://dx.doi.org/10.1186/1471-2156-12-61

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