Cargando…
Luffa aegyptiaca (Gourd) Fruit Juice as a Source of Peroxidase
Peroxidases have turned out to be potential biocatalyst for a variety of organic reactions. The research work reported in this communication was done with the objective of finding a convenient rich source of peroxidase which could be used as a biocatalyst for organic synthetic reactions. The studies...
Autores principales: | Yadav, R. S. S., Yadav, K. S., Yadav, H. S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE-Hindawi Access to Research
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3143442/ https://www.ncbi.nlm.nih.gov/pubmed/21804936 http://dx.doi.org/10.4061/2011/319105 |
Ejemplares similares
-
Chloroplast genome data of Luffa acutangula and Luffa aegyptiaca and their phylogenetic relationships
por: Yundaeng, Chutintorn, et al.
Publicado: (2020) -
A SNP of betaine aldehyde dehydrogenase (BADH) enhances an aroma (2-acetyl-1-pyrroline) in sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula)
por: Saensuk, Chatree, et al.
Publicado: (2022) -
A high-quality sponge gourd (Luffa cylindrica) genome
por: Wu, Haibin, et al.
Publicado: (2020) -
Production of bacterial cellulose using Gluconacetobacter kombuchae immobilized on Luffa aegyptiaca support
por: Rahman, Sameeha Syed Abdul, et al.
Publicado: (2021) -
The establishment of the species-delimits and varietal-identities of the cultivated germplasm of Luffa acutangula and Luffa aegyptiaca in Sri Lanka using morphometric, organoleptic and phylogenetic approaches
por: Kumari, S. A. S. M., et al.
Publicado: (2019)