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Quality of ingredients used in Ayurvedic herbal preparations

Detalles Bibliográficos
Autor principal: Gangadharan, G. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications Pvt Ltd 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3149385/
https://www.ncbi.nlm.nih.gov/pubmed/21829295
http://dx.doi.org/10.4103/0975-9476.59821
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author Gangadharan, G. G.
author_facet Gangadharan, G. G.
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spelling pubmed-31493852011-08-09 Quality of ingredients used in Ayurvedic herbal preparations Gangadharan, G. G. J Ayurveda Integr Med Editors' Thought Leadership Article Medknow Publications Pvt Ltd 2010 /pmc/articles/PMC3149385/ /pubmed/21829295 http://dx.doi.org/10.4103/0975-9476.59821 Text en © Journal of Ayurveda and Integrative Medicine http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editors' Thought Leadership Article
Gangadharan, G. G.
Quality of ingredients used in Ayurvedic herbal preparations
title Quality of ingredients used in Ayurvedic herbal preparations
title_full Quality of ingredients used in Ayurvedic herbal preparations
title_fullStr Quality of ingredients used in Ayurvedic herbal preparations
title_full_unstemmed Quality of ingredients used in Ayurvedic herbal preparations
title_short Quality of ingredients used in Ayurvedic herbal preparations
title_sort quality of ingredients used in ayurvedic herbal preparations
topic Editors' Thought Leadership Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3149385/
https://www.ncbi.nlm.nih.gov/pubmed/21829295
http://dx.doi.org/10.4103/0975-9476.59821
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