Cargando…

Effect of a low fat versus a low carbohydrate weight loss dietary intervention on biomarkers of long term survival in breast cancer patients ('CHOICE'): study protocol

BACKGROUND: Weight loss in overweight or obese breast cancer patients is associated with an improved prognosis for long term survival. However, it is not clear whether the macronutrient composition of the chosen weight loss dietary plan imparts further prognostic benefit. A study protocol is present...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sedlacek, Scot M, Playdon, Mary C, Wolfe, Pamela, McGinley, John N, Wisthoff, Mark R, Daeninck, Elizabeth A, Jiang, Weiqin, Zhu, Zongjian, Thompson, Henry J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Study Protocol
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3150342/ https://www.ncbi.nlm.nih.gov/pubmed/21733177 http://dx.doi.org/10.1186/1471-2407-11-287

Ejemplares similares

Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight-loss success of breast-cancer survivors
por: Thompson, Henry J, et al.
Publicado: (2012)

Weight Loss Interventions for Breast Cancer Survivors: Impact of Dietary Pattern
por: Thompson, Henry J., et al.
Publicado: (2015)

Impact of Weight Loss on Plasma Leptin and Adiponectin in Overweight-to-Obese Post Menopausal Breast Cancer Survivors
por: Thompson, Henry J., et al.
Publicado: (2015)

A Randomized, Double-Blind, Placebo-Controlled Investigation of Selenium Supplementation in Women at Elevated Risk for Breast Cancer: Lessons for Re-Emergent Interest in Selenium and Cancer
por: Thompson, Henry J., et al.
Publicado: (2022)

Collection of Epithelial Cells from Rodent Mammary Gland Via Laser Capture Microdissection Yielding High-Quality RNA Suitable for Microarray Analysis
por: McGinley, John N, et al.
Publicado: (2010)

Metformin as an energy restriction mimetic agent for breast cancer prevention
por: Zhu, Zongjian, et al.
Publicado: (2011)

Dietary Oncopharmacognosy as a Crosswalk between Precision Oncology and Precision Nutrition
por: Thompson, Henry J., et al.
Publicado: (2023)

Measuring Dietary Botanical Diversity as a Proxy for Phytochemical Exposure
por: Thompson, Henry J., et al.
Publicado: (2021)

Endothelial Function and Weight Loss: Comparison of Low-Carbohydrate and Low-Fat Diets
por: Mohler, Emile R., et al.
Publicado: (2013)

Cell Signaling Pathways in Mammary Carcinoma Induced in Rats with Low versus High Inherent Aerobic Capacity
por: Lutsiv, Tymofiy, et al.
Publicado: (2019)

Adherence to low‐carbohydrate and low‐fat diets in relation to weight loss and cardiovascular risk factors
por: Hu, T., et al.
Publicado: (2016)

Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
por: Forsythe, Cassandra E., et al.
Publicado: (2010)

Low‐carbohydrate, healthy‐fat eating: A cost comparison with national dietary guidelines
por: Zinn, Caryn, et al.
Publicado: (2019)

Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. A Meta-Analysis
por: Sackner-Bernstein, Jonathan, et al.
Publicado: (2015)

Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels
por: Essah, P. A., et al.
Publicado: (2010)

The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis
por: Chawla, Shreya, et al.
Publicado: (2020)

High saturated fat and low carbohydrate diet decreases lifespan independent of body weight in mice
por: Muller, Alexandre Pastoris, et al.
Publicado: (2013)

Low‐carbohydrate high‐fat weight reduction diet induces changes in human gut microbiota
por: Jaagura, Madis, et al.
Publicado: (2021)

Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program
por: LeCheminant, James D, et al.
Publicado: (2007)

Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours
por: Churuangsuk, Chaitong, et al.
Publicado: (2020)

Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
por: Noakes, Manny, et al.
Publicado: (2006)

Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women
por: Volek, JS, et al.
Publicado: (2004)

Distinct factors associated with short-term and long-term weight loss induced by low-fat or low-carbohydrate diet intervention
por: Li, Xiao, et al.
Publicado: (2022)

Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses
por: Lutsiv, Tymofiy, et al.
Publicado: (2021)

Low-Fat Versus Low-Carbohydrate Weight Reduction Diets: Effects on Weight Loss, Insulin Resistance, and Cardiovascular Risk: A Randomized Control Trial
por: Bradley, Una, et al.
Publicado: (2009)

Quantitative Assessment of Mammary Gland Density in Rodents Using Digital Image Analysis
por: McGinley, John N, et al.
Publicado: (2011)

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes
por: Davis, Nichola J., et al.
Publicado: (2009)

Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets
por: Volek, Jeff S., et al.
Publicado: (2021)

Low‐carbohydrate versus balanced‐carbohydrate diets for reducing weight and cardiovascular risk
por: Naude, Celeste E, et al.
Publicado: (2022)

Carbohydrate-Containing Low Molecular Weight Metabolites of Microalgae
por: Stonik, Valentin A., et al.
Publicado: (2023)

Low-fat high-carbohydrate diet and plasma sex hormones.
por: Key, T. J.
Publicado: (1998)

The case for not restricting saturated fat on a low carbohydrate diet
por: Volek, Jeff S, et al.
Publicado: (2005)

Low-Carbohydrate High-Fat Diet: A SWOC Analysis
por: Nuwaylati, Dena, et al.
Publicado: (2022)

Low-Carbohydrate and Low-Fat Diet with Metabolic-Dysfunction-Associated Fatty Liver Disease
por: Hu, Chengxiang, et al.
Publicado: (2023)

Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial
por: Ebbeling, Cara B, et al.
Publicado: (2018)

Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers
por: Chugh, Bhawna, et al.
Publicado: (2013)

Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention
por: Grembi, Jessica A., et al.
Publicado: (2020)

The Effect of a Low-Carbohydrate, High-Fat Diet versus Moderate-Carbohydrate and Fat Diet on Body Composition in Patients with Lipedema
por: Jeziorek, Małgorzata, et al.
Publicado: (2022)

A Method for Serial Tissue Processing and Parallel Analysis of Aberrant Crypt Morphology, Mucin Depletion, and Beta-Catenin Staining in an Experimental Model of Colon Carcinogenesis
por: McGinley, John N, et al.
Publicado: (2010)

Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial
por: Llanos, Adana AM, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_91i1tcad7bcu6i6b6q9jhanuq7