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Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization

Using statistical optimization, we enhanced the activity of phytase by a new Saccharomyces cerevisiae strain cultured in mineral medium. Concentrations of carbon source and inducer of phytase production were optimized using a 2(2) full factorial CCD and response surface methodology (RSM). Urea was f...

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Detalles Bibliográficos
Autores principales: Ries, Edi Franciele, Alves Macedo, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3152956/
https://www.ncbi.nlm.nih.gov/pubmed/21837273
http://dx.doi.org/10.4061/2011/796394
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author Ries, Edi Franciele
Alves Macedo, Gabriela
author_facet Ries, Edi Franciele
Alves Macedo, Gabriela
author_sort Ries, Edi Franciele
collection PubMed
description Using statistical optimization, we enhanced the activity of phytase by a new Saccharomyces cerevisiae strain cultured in mineral medium. Concentrations of carbon source and inducer of phytase production were optimized using a 2(2) full factorial CCD and response surface methodology (RSM). Urea was fixed as nitrogen source in culture medium (0.15%, w/v). The culture medium consisting of 2.5% sucrose and 0.5% sodium phytate optimally supported the maximum phytase activity. In addition, we found that culture of the yeast at 35°C with shaking at 150 rpm supports maximum phytase production. The validity of this model was verified by culturing the organisms in flasks on a shaker. Using the optimized media and growth conditions, we obtained a 10-fold improvement in the production of phytase by S. cerevisiae.
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spelling pubmed-31529562011-08-11 Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization Ries, Edi Franciele Alves Macedo, Gabriela Enzyme Res Research Article Using statistical optimization, we enhanced the activity of phytase by a new Saccharomyces cerevisiae strain cultured in mineral medium. Concentrations of carbon source and inducer of phytase production were optimized using a 2(2) full factorial CCD and response surface methodology (RSM). Urea was fixed as nitrogen source in culture medium (0.15%, w/v). The culture medium consisting of 2.5% sucrose and 0.5% sodium phytate optimally supported the maximum phytase activity. In addition, we found that culture of the yeast at 35°C with shaking at 150 rpm supports maximum phytase production. The validity of this model was verified by culturing the organisms in flasks on a shaker. Using the optimized media and growth conditions, we obtained a 10-fold improvement in the production of phytase by S. cerevisiae. SAGE-Hindawi Access to Research 2011-08-09 /pmc/articles/PMC3152956/ /pubmed/21837273 http://dx.doi.org/10.4061/2011/796394 Text en Copyright © 2011 E. F. Ries and G. Alves Macedo. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Ries, Edi Franciele
Alves Macedo, Gabriela
Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization
title Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization
title_full Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization
title_fullStr Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization
title_full_unstemmed Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization
title_short Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization
title_sort improvement of phytase activity by a new saccharomyces cerevisiae strain using statistical optimization
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3152956/
https://www.ncbi.nlm.nih.gov/pubmed/21837273
http://dx.doi.org/10.4061/2011/796394
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