Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals

Ruminants are much less sensitive to ochratoxin A (OTA) than non-ruminants. The ruminal microbes, with protozoa being a central group, degrade the mycotoxin extensively, with disappearance half lives of 0.6–3.8 h. However, in some studies OTA was detected systemically when using sensitive analytical...

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Detalles Bibliográficos
Autores principales: Mobashar, Muhammad, Hummel, Jürgen, Blank, Ralf, Südekum, Karl-Heinz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153210/
https://www.ncbi.nlm.nih.gov/pubmed/22069612
http://dx.doi.org/10.3390/toxins204809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153210/
https://www.ncbi.nlm.nih.gov/pubmed/22069612
http://dx.doi.org/10.3390/toxins204809

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