Cargando…
Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and ‘Manzanilla’ Sanlúcar de Barrameda”
The mycotoxin ochratoxin A (OTA) has toxic effects in animals; the most relevant of them is nephrotoxicity. OTA has also been classified as a possible carcinogen for humans (group 2B) by the International Agency for Research on Cancer (IARC). Therefore, exposure to OTA through contaminated food can...
Autores principales: | Murillo-Arbizu, Mª Teresa, Amézqueta, Susana, González-Peñas, Elena, de Cerain, Adela López |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153238/ https://www.ncbi.nlm.nih.gov/pubmed/22069625 http://dx.doi.org/10.3390/toxins2051054 |
Ejemplares similares
-
Sanlúcar de Barrameda ; Danzas fantásticas ; Zapateado ; Sacromonte
por: Turina, Joaquín, 1882-1949
Publicado: (1992) -
Sherry Wines
Publicado: (1890) -
Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
por: Ruiz-Muñoz, Marina, et al.
Publicado: (2022) -
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks(®) Used in the Aging of Brandy De Jerez
por: Guerrero-Chanivet, María, et al.
Publicado: (2023) -
Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines
por: Zea, L., et al.
Publicado: (2010)