Ochratoxin A in Portugal: A Review to Assess Human Exposure

In Portugal, the climate, dietary habits, and food contamination levels present the characteristics for higher population susceptibility to ochratoxin A (OTA), one of the known mycotoxins with the greatest public health and agro-economic importance. In this review, following a brief historical insig...

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Detalles Bibliográficos
Autores principales: Duarte, Sofia C., Pena, Angelina, Lino, Celeste M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153259/
https://www.ncbi.nlm.nih.gov/pubmed/22069635
http://dx.doi.org/10.3390/toxins2061225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153259/
https://www.ncbi.nlm.nih.gov/pubmed/22069635
http://dx.doi.org/10.3390/toxins2061225

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