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Ochratoxin A in Portugal: A Review to Assess Human Exposure

In Portugal, the climate, dietary habits, and food contamination levels present the characteristics for higher population susceptibility to ochratoxin A (OTA), one of the known mycotoxins with the greatest public health and agro-economic importance. In this review, following a brief historical insig...

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Detalles Bibliográficos
Autores principales:	Duarte, Sofia C., Pena, Angelina, Lino, Celeste M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2010
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153259/ https://www.ncbi.nlm.nih.gov/pubmed/22069635 http://dx.doi.org/10.3390/toxins2061225

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