Fish Consumption, Bone Mineral Density, and Risk of Hip Fracture Among Older Adults: The Cardiovascular Health Study

Marine n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be beneficial for bone health, but few studies have investigated the association with fish consumption. Our aim was to study associations of fish and EPA + DHA consumption with bone mineral...

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Detalles Bibliográficos
Autores principales: Virtanen, Jyrki K, Mozaffarian, Dariush, Cauley, Jane A, Mukamal, Kenneth J, Robbins, John, Siscovick, David S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Subscription Services, Inc., A Wiley Company 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153402/
https://www.ncbi.nlm.nih.gov/pubmed/20572022
http://dx.doi.org/10.1002/jbmr.87

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153402/
https://www.ncbi.nlm.nih.gov/pubmed/20572022
http://dx.doi.org/10.1002/jbmr.87

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