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Regulation of L-ascorbic acid content in strawberry fruits

Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial s...

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Detalles Bibliográficos
Autores principales:	Cruz-Rus, Eduardo, Amaya, Iraida, Sánchez-Sevilla, José F., Botella, Miguel A., Valpuesta, Victoriano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2011
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153677/ https://www.ncbi.nlm.nih.gov/pubmed/21561953 http://dx.doi.org/10.1093/jxb/err122

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