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Resveratrol and Red Wine Function as Antioxidants in the Nervous System without Cellular Proliferative Effects during Experimental Diabetes

Chronic hyperglycemia increases oxidative stress status and has been associated with neurological complications in diabetic individuals. This study compared the antioxidant properties of red wine or resveratrol in different brain areas of diabetic and non-diabetic rats, and investigated the effect o...

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Detalles Bibliográficos
Autores principales:	Venturini, Carina Duarte, Merlo, Suélen, Souto, André Arigony, Fernandes, Marilda da Cruz, Gomez, Rosane, Rhoden, Claudia Ramos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2010
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3154048/ https://www.ncbi.nlm.nih.gov/pubmed/21307644 http://dx.doi.org/10.4161/oxim.3.6.14741

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