Cargando…
Bacteria, food, and cancer
Gut microbes are essential components of the human organism—helping us metabolize food into energy, produce micronutrients, and shape our immune systems. Having a particular pattern of gut microbes is also increasingly being linked to medical conditions including obesity, inflammatory bowel disease,...
Autores principales: | Rooks, Michelle G., Garrett, Wendy S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Faculty of 1000 Ltd
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155156/ https://www.ncbi.nlm.nih.gov/pubmed/21876723 http://dx.doi.org/10.3410/B3-12 |
Ejemplares similares
-
Antifungal Preservation of Food by Lactic Acid Bacteria
por: Nasrollahzadeh, Ahmad, et al.
Publicado: (2022) -
Role of Acetic Acid Bacteria in Food and Beverages
por: Yassunaka Hata, Natália Norika, et al.
Publicado: (2023) -
The Complex Role of Lactic Acid Bacteria in Food Detoxification
por: Petrova, Penka, et al.
Publicado: (2022) -
Role of Lactic Acid Bacteria in Food Preservation and Safety
por: Zapaśnik, Agnieszka, et al.
Publicado: (2022) -
Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry
por: Kowalska, Ewa, et al.
Publicado: (2022)