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Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.)

BACKGROUND: The sage plant Salvia officinalis L. is used as ingredient in foods and beverages as well as in herbal medicinal products. A major use is in the form of aqueous infusions as sage tea, which is legal to be sold as either food or medicine. Sage may contain two health relevant substances, t...

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Detalles Bibliográficos
Autores principales:	Walch, Stephan G, Kuballa, Thomas, Stühlinger, Wolf, Lachenmeier, Dirk W
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155476/ https://www.ncbi.nlm.nih.gov/pubmed/21777420 http://dx.doi.org/10.1186/1752-153X-5-44

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