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From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods

Detalles Bibliográficos
Autor principal: Suzzi, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3157009/
https://www.ncbi.nlm.nih.gov/pubmed/21887153
http://dx.doi.org/10.3389/fmicb.2011.00169
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author Suzzi, Giovanna
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spelling pubmed-31570092011-09-01 From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods Suzzi, Giovanna Front Microbiol Microbiology Frontiers Research Foundation 2011-08-17 /pmc/articles/PMC3157009/ /pubmed/21887153 http://dx.doi.org/10.3389/fmicb.2011.00169 Text en Copyright © 2011 Suzzi. http://www.frontiersin.org/licenseagreement This is an open-access article subject to a non-exclusive license between the authors and Frontiers Media SA, which permits use, distribution and reproduction in other forums, provided the original authors and source are credited and other Frontiers conditions are complied with.
spellingShingle Microbiology
Suzzi, Giovanna
From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods
title From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods
title_full From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods
title_fullStr From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods
title_full_unstemmed From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods
title_short From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods
title_sort from wild strain to domesticated strain: the philosophy of microbial diversity in foods
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3157009/
https://www.ncbi.nlm.nih.gov/pubmed/21887153
http://dx.doi.org/10.3389/fmicb.2011.00169
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