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From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Research Foundation
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3157009/ https://www.ncbi.nlm.nih.gov/pubmed/21887153 http://dx.doi.org/10.3389/fmicb.2011.00169 |
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author | Suzzi, Giovanna |
author_facet | Suzzi, Giovanna |
author_sort | Suzzi, Giovanna |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-3157009 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Frontiers Research Foundation |
record_format | MEDLINE/PubMed |
spelling | pubmed-31570092011-09-01 From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods Suzzi, Giovanna Front Microbiol Microbiology Frontiers Research Foundation 2011-08-17 /pmc/articles/PMC3157009/ /pubmed/21887153 http://dx.doi.org/10.3389/fmicb.2011.00169 Text en Copyright © 2011 Suzzi. http://www.frontiersin.org/licenseagreement This is an open-access article subject to a non-exclusive license between the authors and Frontiers Media SA, which permits use, distribution and reproduction in other forums, provided the original authors and source are credited and other Frontiers conditions are complied with. |
spellingShingle | Microbiology Suzzi, Giovanna From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods |
title | From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods |
title_full | From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods |
title_fullStr | From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods |
title_full_unstemmed | From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods |
title_short | From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods |
title_sort | from wild strain to domesticated strain: the philosophy of microbial diversity in foods |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3157009/ https://www.ncbi.nlm.nih.gov/pubmed/21887153 http://dx.doi.org/10.3389/fmicb.2011.00169 |
work_keys_str_mv | AT suzzigiovanna fromwildstraintodomesticatedstrainthephilosophyofmicrobialdiversityinfoods |