From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods

Detalles Bibliográficos
Autor principal: Suzzi, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2011
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3157009/
https://www.ncbi.nlm.nih.gov/pubmed/21887153
http://dx.doi.org/10.3389/fmicb.2011.00169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3157009/
https://www.ncbi.nlm.nih.gov/pubmed/21887153
http://dx.doi.org/10.3389/fmicb.2011.00169

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