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From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods

Detalles Bibliográficos
Autor principal:	Suzzi, Giovanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Research Foundation 2011
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3157009/ https://www.ncbi.nlm.nih.gov/pubmed/21887153 http://dx.doi.org/10.3389/fmicb.2011.00169

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