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Thermochemistry of Microhydration of Sodiated and Potassiated Monosaccharides
The thermochemical properties ΔH (o) (n) , ΔS (o) (n), and ΔG (o) (n) for the hydration of sodiated and potassiated monosaccharides (Ara = arabinose, Xyl = xylose, Rib = ribose, Glc = glucose, and Gal = galactose) have been experimentally studied in the gas phase at 10 mbar by equilibria measurement...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer-Verlag
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3158851/ https://www.ncbi.nlm.nih.gov/pubmed/21953260 http://dx.doi.org/10.1007/s13361-011-0175-z |