Cargando…
Thermochemistry of Microhydration of Sodiated and Potassiated Monosaccharides
The thermochemical properties ΔH (o) (n) , ΔS (o) (n), and ΔG (o) (n) for the hydration of sodiated and potassiated monosaccharides (Ara = arabinose, Xyl = xylose, Rib = ribose, Glc = glucose, and Gal = galactose) have been experimentally studied in the gas phase at 10 mbar by equilibria measurement...
Autor principal: | Wincel, Henryk |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer-Verlag
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3158851/ https://www.ncbi.nlm.nih.gov/pubmed/21953260 http://dx.doi.org/10.1007/s13361-011-0175-z |
Ejemplares similares
-
Gas-Phase Hydration Thermochemistry of Sodiated and Potassiated Nucleic Acid Bases
por: Wincel, Henryk
Publicado: (2012) -
Microhydration of Deprotonated Nucleobases
por: Wincel, Henryk
Publicado: (2016) -
Hydration Energies of Protonated and Sodiated Thiouracils
por: Wincel, Henryk
Publicado: (2014) -
Microhydration and the Enhanced Acidity of Free Radicals
por: Walton, John C.
Publicado: (2018) -
Metallurgical thermochemistry
por: Kubaschewski, O, et al.
Publicado: (1967)