Proteomic analysis of young leaves at three developmental stages in an albino tea cultivar

BACKGROUND: White leaf No.1 is a typical albino tea cultivar grown in China and it has received increased attention in recent years due to the fact that white leaves containing a high level of amino acids, which are very important components affecting the quality of tea drink. According to the color...

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Detalles Bibliográficos
Autores principales: Li, Qin, Huang, Jianan, Liu, Shuoqian, Li, Juan, Yang, Xinhe, Liu, Yisong, Liu, Zhonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3162873/
https://www.ncbi.nlm.nih.gov/pubmed/21806834
http://dx.doi.org/10.1186/1477-5956-9-44

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3162873/
https://www.ncbi.nlm.nih.gov/pubmed/21806834
http://dx.doi.org/10.1186/1477-5956-9-44

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