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Proteomic analysis of young leaves at three developmental stages in an albino tea cultivar
BACKGROUND: White leaf No.1 is a typical albino tea cultivar grown in China and it has received increased attention in recent years due to the fact that white leaves containing a high level of amino acids, which are very important components affecting the quality of tea drink. According to the color...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3162873/ https://www.ncbi.nlm.nih.gov/pubmed/21806834 http://dx.doi.org/10.1186/1477-5956-9-44 |