Cargando…
Sampling of An.gambiae s.s mosquitoes using Limburger cheese, heat and moisture as baits in a homemade trap
BACKGROUND: Ample evidence has shown that odour baited traps are likely to provide an objective monitoring tool for the host-seeking fraction of mosquito vectors of diseases like malaria and bancroftian filariasis. Such traps could eventually become part of primary healthcare systems used to study t...
Autor principal: | |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3162918/ https://www.ncbi.nlm.nih.gov/pubmed/21835032 http://dx.doi.org/10.1186/1756-0500-4-284 |
_version_ | 1782210899603357696 |
---|---|
author | Owino, Eunice Anyango |
author_facet | Owino, Eunice Anyango |
author_sort | Owino, Eunice Anyango |
collection | PubMed |
description | BACKGROUND: Ample evidence has shown that odour baited traps are likely to provide an objective monitoring tool for the host-seeking fraction of mosquito vectors of diseases like malaria and bancroftian filariasis. Such traps could eventually become part of primary healthcare systems used to study the vector biology and epidemiology of mosquito-borne diseases. I hereby, report a study that sampled Anopheles gambiae sensu stricto mosquitoes in a screen house using a homemade trap baited with a combination of Limburger cheese and moisture, Limburger cheese and heat, or Limburger cheese, moisture and heat. FINDINGS: Tests on the efficacy of the developed trap to sample An. gambiae s.s, mosquitoes using Limburger cheese, moisture and heat as baits were carried out in a screen house measuring 11.4 × 7.1 × 2.8 m. The studies were done in three phases. In the first phase the efficacy of the trap to sample An. gambiae s.s. using odour and moisture was tested. The second phase was to test the efficacy of the trap to sample An. gambiae s.s. using Limburger cheese and heat. In the third phase a combination of Limburger cheese, moisture and heat was tested. Tests were carried out for 27 consecutive nights. The designed trap collected a total of 59 An. gambiae s.s. in three trials. The trap baited with Limburger cheese and moisture collected 7 An. gambiae s.s in 7 days. The mean catch per day was 1. The trap baited with Limburger cheese and heat collected zero An. gambiae s.s in 11 days. The mean catch per day was therefore 0. The trap baited with Limburger cheese, moisture and heat collected 52 mosquitoes in 27 days and the mean catch was 1.93. CONCLUSIONS: This study indicates that a non-electric fan driven trap baited with a combination of Limburger cheese, heat and moisture has a potential as an effective sampling tool for the malaria vector, Anopheles gambiae s.s. However, further optimization studies would be necessary. |
format | Online Article Text |
id | pubmed-3162918 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-31629182011-08-28 Sampling of An.gambiae s.s mosquitoes using Limburger cheese, heat and moisture as baits in a homemade trap Owino, Eunice Anyango BMC Res Notes Short Report BACKGROUND: Ample evidence has shown that odour baited traps are likely to provide an objective monitoring tool for the host-seeking fraction of mosquito vectors of diseases like malaria and bancroftian filariasis. Such traps could eventually become part of primary healthcare systems used to study the vector biology and epidemiology of mosquito-borne diseases. I hereby, report a study that sampled Anopheles gambiae sensu stricto mosquitoes in a screen house using a homemade trap baited with a combination of Limburger cheese and moisture, Limburger cheese and heat, or Limburger cheese, moisture and heat. FINDINGS: Tests on the efficacy of the developed trap to sample An. gambiae s.s, mosquitoes using Limburger cheese, moisture and heat as baits were carried out in a screen house measuring 11.4 × 7.1 × 2.8 m. The studies were done in three phases. In the first phase the efficacy of the trap to sample An. gambiae s.s. using odour and moisture was tested. The second phase was to test the efficacy of the trap to sample An. gambiae s.s. using Limburger cheese and heat. In the third phase a combination of Limburger cheese, moisture and heat was tested. Tests were carried out for 27 consecutive nights. The designed trap collected a total of 59 An. gambiae s.s. in three trials. The trap baited with Limburger cheese and moisture collected 7 An. gambiae s.s in 7 days. The mean catch per day was 1. The trap baited with Limburger cheese and heat collected zero An. gambiae s.s in 11 days. The mean catch per day was therefore 0. The trap baited with Limburger cheese, moisture and heat collected 52 mosquitoes in 27 days and the mean catch was 1.93. CONCLUSIONS: This study indicates that a non-electric fan driven trap baited with a combination of Limburger cheese, heat and moisture has a potential as an effective sampling tool for the malaria vector, Anopheles gambiae s.s. However, further optimization studies would be necessary. BioMed Central 2011-08-11 /pmc/articles/PMC3162918/ /pubmed/21835032 http://dx.doi.org/10.1186/1756-0500-4-284 Text en Copyright ©2011 Owino et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Short Report Owino, Eunice Anyango Sampling of An.gambiae s.s mosquitoes using Limburger cheese, heat and moisture as baits in a homemade trap |
title | Sampling of An.gambiae s.s mosquitoes using Limburger cheese, heat and moisture as baits in a homemade trap |
title_full | Sampling of An.gambiae s.s mosquitoes using Limburger cheese, heat and moisture as baits in a homemade trap |
title_fullStr | Sampling of An.gambiae s.s mosquitoes using Limburger cheese, heat and moisture as baits in a homemade trap |
title_full_unstemmed | Sampling of An.gambiae s.s mosquitoes using Limburger cheese, heat and moisture as baits in a homemade trap |
title_short | Sampling of An.gambiae s.s mosquitoes using Limburger cheese, heat and moisture as baits in a homemade trap |
title_sort | sampling of an.gambiae s.s mosquitoes using limburger cheese, heat and moisture as baits in a homemade trap |
topic | Short Report |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3162918/ https://www.ncbi.nlm.nih.gov/pubmed/21835032 http://dx.doi.org/10.1186/1756-0500-4-284 |
work_keys_str_mv | AT owinoeuniceanyango samplingofangambiaessmosquitoesusinglimburgercheeseheatandmoistureasbaitsinahomemadetrap |