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Family structure and phylogenetic analysis of odorant receptor genes in the large yellow croaker (Larimichthys crocea)
BACKGROUND: Chemosensory receptors, which are all G-protein-coupled receptors (GPCRs), come in four types: odorant receptors (ORs), vomeronasal receptors, trace-amine associated receptors and formyl peptide receptor-like proteins. The ORs are the most important receptors for detecting a wide range o...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3162931/ https://www.ncbi.nlm.nih.gov/pubmed/21834959 http://dx.doi.org/10.1186/1471-2148-11-237 |