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Essential Oils Composition and Antioxidant Properties of Three Thymus Species
The essential oils of three wild-growing Thymus species, collected from west of Iran during the flowering stage, were obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). Under the optimum extraction and analysis conditions, 44, 38,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3163135/ https://www.ncbi.nlm.nih.gov/pubmed/21876714 http://dx.doi.org/10.1155/2012/728065 |