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Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

BACKGROUND: Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared. METHODS: In a double-blinded crossover tria...

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Detalles Bibliográficos
Autores principales:	Schuchardt, Jan Philipp, Schneider, Inga, Meyer, Henrike, Neubronner, Juliane, von Schacky, Clemens, Hahn, Andreas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168413/ https://www.ncbi.nlm.nih.gov/pubmed/21854650 http://dx.doi.org/10.1186/1476-511X-10-145

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