Cargando…
Testing a Low Molecular Mass Fraction of a Mushroom (Lentinus edodes) Extract Formulated as an Oral Rinse in a Cohort of Volunteers
Although foods are considered enhancing factors for dental caries and periodontitis, laboratory researches indicate that several foods and beverages contain components endowed with antimicrobial and antiplaque activities. A low molecular mass (LMM) fraction of an aqueous mushroom extract has been fo...
Autores principales: | Signoretto, Caterina, Burlacchini, Gloria, Marchi, Anna, Grillenzoni, Marcello, Cavalleri, Giacomo, Ciric, Lena, Lingström, Peter, Pezzati, Elisabetta, Daglia, Maria, Zaura, Egija, Pratten, Jonathan, Spratt, David A., Wilson, Michael, Canepari, Pietro |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168902/ https://www.ncbi.nlm.nih.gov/pubmed/21912481 http://dx.doi.org/10.1155/2011/857987 |
Ejemplares similares
-
The anti-adhesive mode of action of a purified mushroom (Lentinus edodes) extract with anticaries and antigingivitis properties in two oral bacterial phatogens
por: Signoretto, Caterina, et al.
Publicado: (2014) -
In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity
por: Ciric, Lena, et al.
Publicado: (2011) -
Effects of Mushroom and Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium
por: Signoretto, Caterina, et al.
Publicado: (2011) -
Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans
por: Signoretto, Caterina, et al.
Publicado: (2013) -
The Effects of Fractions from Shiitake Mushroom on Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model
por: Zaura, Egija, et al.
Publicado: (2011)