Cargando…

Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes

BACKGROUND: Increasing evidence suggests that diets high in polyunsaturated fatty acids (PUFA) confer health benefits by improving insulin sensitivity and lipid metabolism in liver, muscle and adipose tissue. METHODS: The present study investigates metabolic responses in two different lines of mice...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nuernberg, Karin, Breier, Bernhard H, Jayasinghe, Shakeela N, Bergmann, Hannes, Thompson, Nichola, Nuernberg, Gerd, Dannenberger, Dirk, Schneider, Falk, Renne, Ulla, Langhammer, Martina, Huber, Korinna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169453/ https://www.ncbi.nlm.nih.gov/pubmed/21835020 http://dx.doi.org/10.1186/1743-7075-8-56

Ejemplares similares

Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle
por: Dannenberger, Dirk, et al.
Publicado: (2012)

Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products
por: Dannenberger, Dirk, et al.
Publicado: (2013)

Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle
por: Widmann, Philipp, et al.
Publicado: (2011)

Embryonic fatty acid metabolism in diabetic pregnancy: the difference between embryoblasts and trophoblasts
por: Schindler, Maria, et al.
Publicado: (2020)

I Have to Go
por: Nuernberg, Amy M.
Publicado: (1999)

Metabolic programming of adipose tissue structure and function in male rat offspring by prenatal undernutrition
por: Thompson, Nichola, et al.
Publicado: (2014)

Lower Plasmatic Levels of Saturated Fatty Acids and a Characteristic Fatty Acid Composition in the Ovary Could Contribute to the High-Fertility Phenotype in Dummerstorf Superfertile Mice
por: Calanni-Pileri, Michela, et al.
Publicado: (2022)

Molecular identification of Pichia guilliermondii, Debaryomyces hansenii and Candida palmioleophila
por: Mota, Adolfo Jose, et al.
Publicado: (2012)

Handheld Ultrasound (HHUS): Potential for Home Palliative Care
por: Lo, Hendra, et al.
Publicado: (2023)

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?
por: Jayasinghe, Shakeela N., et al.
Publicado: (2017)

Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
por: Chan, S. S. M., et al.
Publicado: (2014)

High-Protein Diet in Lactation Leads to a Sudden Infant Death-Like Syndrome in Mice
por: Walther, Thomas, et al.
Publicado: (2011)

Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
por: Kindleysides, Sophie, et al.
Publicado: (2017)

Outcomes of inpatients with severe mental illness: a naturalistic descriptive study
por: Nuernberg, Gabriela L., et al.
Publicado: (2016)

On the relevance of technical variation due to building pools in microarray experiments
por: Rudolf, Henrik, et al.
Publicado: (2015)

Unusually High Levels of n-6 Polyunsaturated Fatty Acids in Whale Sharks and Reef Manta Rays
por: Couturier, L. I. E., et al.
Publicado: (2013)

Effects of N-3 Polyunsaturated Fatty Acids on Dementia
por: Yanai, Hidekatsu
Publicado: (2017)

N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
por: Joffre, Corinne, et al.
Publicado: (2019)

High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development
por: Barman, Malin, et al.
Publicado: (2013)

Brain-derived neurotrophic factor increase during treatment in severe mental illness inpatients
por: Nuernberg, G L, et al.
Publicado: (2016)

Race in public health dentistry: a critical review of the literature
por: Reginaldo, Isabela, et al.
Publicado: (2022)

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
por: Strobel, Claudia, et al.
Publicado: (2012)

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
por: Liput, Kamila P., et al.
Publicado: (2021)

Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids
por: Zhang, Zhuolin, et al.
Publicado: (2022)

Evaluation of Ventricular Remodeling and Prognosis in Patients with Aortic Stenosis Who Underwent Surgical or Percutaneous Transcatheter Aortic Valve Replacement
por: Joaquim, Rodrigo de Moura, et al.
Publicado: (2022)

Are all n-3 polyunsaturated fatty acids created equal?
por: Anderson, Breanne M, et al.
Publicado: (2009)

N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
por: Lund, Anne-Sofie Q., et al.
Publicado: (2013)

The effect of n-3/n-6 polyunsaturated fatty acids on acute reflux esophagitis in rats
por: Zhuang, Ze-Hao, et al.
Publicado: (2016)

Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
por: Hillyer, Lyn M., et al.
Publicado: (2020)

Effect of polyunsaturated fatty acids on the drug sensitivity of human tumour cell lines resistant to either cisplatin or doxorubicin.
por: Plumb, J. A., et al.
Publicado: (1993)

Management of proximal penile prosthetic cylindrical complications: a novel direct crural approach
por: Zugail, Ahmed S., et al.
Publicado: (2020)

Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients
por: Song, Zhixiu, et al.
Publicado: (2013)

Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction
por: Lin, Yan, et al.
Publicado: (2016)

Effects of n−3 Polyunsaturated Fatty Acids on Cardiac Ion Channels
por: Moreno, Cristina, et al.
Publicado: (2012)

N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology
por: Pusceddu, Matteo M., et al.
Publicado: (2016)

Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
por: Park, Yongsoon
Publicado: (2022)

Exon–intron split analysis reveals posttranscriptional regulatory signals induced by high and low n-6/n-3 polyunsaturated fatty acid ratio diets in piglets
por: Manaig, Yron Joseph Yabut, et al.
Publicado: (2023)

n-3 PUFAs reduce tumor load and improve survival in a NASH-tumor mouse model
por: Liebig, Marie, et al.
Publicado: (2019)

Local constraints in either the GluN1 or GluN2 subunit equally impair NMDA receptor pore opening
por: Talukder, Iehab, et al.
Publicado: (2011)

Statin treatment alters serum n-3 to n-6 polyunsaturated fatty acids ratio in patients with dyslipidemia
por: Nozue, Tsuyoshi, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_urm0tmn3q216scmp87as38l8cb