Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

BACKGROUND: We reported that the compositions of arachidonic acid (ARA) in erythrocytes and plasma phospholipids (PL) in the elderly were lower than those in the young, though the ARA intake was nearly identical. OBJECTIVE: We further analyzed data in four study groups with different ages and sexes,...

Descripción completa

Detalles Bibliográficos
Autores principales: Kawabata, Terue, Hirota, Satoko, Hirayama, Tomoko, Adachi, Naoko, Kaneko, Yoshinori, Iwama, Noriko, Kamachi, Keiko, Araki, Eiji, Kawashima, Hiroshi, Kiso, Yoshinobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169479/
https://www.ncbi.nlm.nih.gov/pubmed/21838914
http://dx.doi.org/10.1186/1476-511X-10-138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3169479/
https://www.ncbi.nlm.nih.gov/pubmed/21838914
http://dx.doi.org/10.1186/1476-511X-10-138

Ejemplares similares